This post is sponsored by The Women Bloggers, LLC. for Riceland. All opinions are mine alone. #ProntoPerfectRice
I am loving easy side dishes right now that can be paired with just about anything, but are simple enough for the picky eater in my house. I wanted to really spice up our normal rice side dish and add a little something extra to it and my cheesy bacon parmesan rice dish was born! I mean, you can’t really go wrong with cheese plus rice plus bacon. I mean bacon is just so extremely good. I got all of my supplies from my local HEB right down the road.
I was sure to grab my favorite Riceland Boil-in-Bag rice for this recipe. I love it because it just takes ten minutes of boiling in water and gives you perfectly cooked rice every time. You fill a large pot with water, submerge the bag, bring it to a boil, and set your timer for 10 minutes. It doesn’t leave you guessing if your rice is done; it is perfect after your timer goes off. I also love Riceland brand because it is grown by American family farmers and has great health benefits. I love supporting local businesses and farmers like this, especially when they have a great product. Did I mention that Riceland Boil-in-Bag is gluten free, sodium free, cholesterol free and doesn’t have any MSG? Its great! Plus, their white rice is also fat-free.
What you’ll need:
Riceland Boil-In-Bag White Rice
Shredded Cheddar Cheese
Cheesy Bacon Parmesan Rice Instructions:
Step 1 – Cook the Riceland Rice according to the instructions on the box (10 minutes). Each bag makes 2 cups, so you can cook 1-4 bags depending on how many people will be eating the dish. (This is another fantastic reason to buy Riceland. You can easily make a single serving or enough for your whole family!)
Step 2 – Add in Milk, Butter, Bacon and Parmesan Cheese
Step 3 – Top with shredded cheddar cheese and extra bacon
Step 4 – Enjoy with your favorite main dish!
Also, be sure to enter to win a $25 gift card plus some Riceland aprons and tote bags below thanks to The Women Bloggers!